Yesterday I spent approximately fifteen dollars on coffee. An excessive amount, I know. But it was an experiment. I’m a coffee snob – not a Starbucks coffee snob, but a roast-your-own-beans if you can (I can’t because my roaster died and I haven’t had it repaired yet) type of coffee snob. So I decided to test out the difference between the cheap 24 ounces for $7.99 coffee verses the $11.99/pound freshly roasted stuff at my local Whole Foods. Here’s my dilemma: I, as a snob, need to figure out the cheapest way to consume high quality, tasty coffee. Here’s what I’ve come up with so far:
- Cheap coffee always tastes bad to me
- Starbucks coffee usually tastes funky to me (burninated) so its out
- The cheaper good stuff at whole foods is still $10.00 a pound
- Yes, I can taste a significant difference between a fresh roast and a not-so-fresh roast
- I like medium roast coffees the best
- I refuse to do various things to thin out the coffee ground usage: if you’re going to have coffee make sure it isn’t garbage. If you’re looking for cheap caffeine go with tea – it’ll still taste good, but not have nastiness like cheap coffee.
- I need to fix my roaster because then the beans can be had for several dollars a pound instead of 12 dollars a pound
- I do like Peet’s coffee, but it is as expensive, or more expensive than Starbucks
What things do you do to make sure you get a little luxury, but at a frugal price? Do you let yourself have a little luxury? When you go to the store do you wrestle with these things? I tend not to, but I find that when I have to buy coffee (which I actually drink sparingly contrary to what this post may imply) I convince myself to spend more every time. My expensive/cheap experiment proved again to me that I can taste a difference and prefer the good stuff. Help!