My wife and sister came up with the idea of the Pantry Survivor competition wherein they would attempt to go to the store once in an entire week (at the beginning of the ‘stunt’) and then combine that with whatever was already stashed in the pantry to create meals for the family for as long as possible.  The super-challenge in all of this is that it is four adults and two children (plus one on the way – no, not us, my sister).  As previously stated somewhere my sister and her husband are staying with us until they can move into a new condo they’re buying.  So the food needs to feed the whole family and last as long as possible until they just have to go to the store.  The competition stands to see what they can create, what they can make stretch, and what they can concoct out of substitutes as needed.

The first step was to organize the pantry and make sure that there was an inventory.  My sister handled this, which was good because we had a pretty crazy pantry.  I unfortunately only have pictures of the post-organizing results.  My sister, whom I will refer to as ‘Preggers’, had a pad of paper and listed item-by-item what was in the pantry and fridge so that when she and my wife went to the store they could only buy what was needed for some basic meal preparation.  Preggers is actually a great cook, as is my wife, so this isn’t a huge challenge because they have a lot of ideas between the two of them.  The challenge is that they had to have enough of a plan to have bought enough food at the store to complement what we already had to make up enough meals to last a targeted ten days with one meal having company of another family of three.

Day One:  Smoked Pork ‘Que
Alton Brown of the food network enticed me to put together my own frugal smoker last year and so we smoke meat every couple months.  This last week we smoked some Pork Butt and it has been a cheap way to add protein to salads, sandwiches, and in this case, a barbecue pork sandwich.  I have directions and recipes for those who are interested – just shoot me an email to randy@watchmymoneymaker.com.

Day Two: Chicken Pot Pie a la ‘Preggers’
My sister made a tasty variation on chicken pot pie, but instead of making an actual pie, she made a chicken soup type dish and some tasty, tasty crust rounds with a cookie cutter. You placed the soup in the bowl and garnished them with the crust ‘cookies’ (not sweet, but oh, so tasty. Have you noticed I think they’re tasty?).  Preggers did a great job with this dish, but since she made it up I have no recipe.  It did contain white pearl onions which are one of my favorite soup ingredients.

By the time anyone reads this we’ll be on day three with a week left to go.  I don’t know what we’ll run out of, but I’ll post the results as we go through the experience.  I challenge you to try the same and see if you can clear out any old ‘stuff’ that you have in your pantry to keep your budget frugal, and your frugal budget interesting in the kitchen.